Bodybuilding.com Signature Signature 100% Whey Isolate | Hydrolyzed Whey Protein Isolate | Aid Recovery and Build Muscle…

Amazon.com Price: $84.99 (as of 22/05/2022 01:15 PST- Details)

Whey protein isolate is protein at its best. It has been filtered to remove the majority of the lactose, fat and carbs, making it higher in protein, leaner, and faster digesting than standard whey protein. Its quick release of amino acids is ideal for supporting post-workout muscle growth and recovery. Signature Isolate is delicious and fits any clean-eating plan with just 1 gram of sugar, minimal lactose, and only 1 gram of fat.
HYDROLIZED WHEY PROTEIN ISOLATE – Over half of the protein in Signature 100% Whey Protein Isolate is hydrolyzed. The peptides from hydrolyzed proteins are much easier for your body to digest than standard long-chain proteins or free amino acids. That means better absorption of these muscle-building aminos.
But amino acids that come in the form of a peptide — in other words, already broken down through the hydrolyzation process — bypass all that and can be absorbed intact.

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Whey protein isolate is protein at its best. It has been filtered to take away the majority of the lactose, fat and carbs, making it higher in protein, leaner, and faster digesting than standard whey protein. Its quick release of amino acids is ideal for supporting post-workout muscle growth and recovery. Signature Isolate is delicious and fits any clean-eating plan with just 1 gram of sugar, minimal lactose, and only 1 gram of fat.
HYDROLIZED WHEY PROTEIN ISOLATE – Over half of the protein in Signature 100% Whey Protein Isolate is hydrolyzed. The peptides from hydrolyzed proteins are much easier for your body to digest than standard long-chain proteins or free amino acids. That means better absorption of these muscle-building aminos.
But amino acids that come in the type of a peptide — in other words, already broken down through the hydrolyzation process — bypass all that and may also be absorbed intact.
Once they’re absorbed, the body breaks them down further and releases a flood of amino acids. Research shows that hydrolyzed proteins are absorbed more efficiently than straight amino acids. Actually, scientists estimate that two-thirds of amino acid absorption occurs in the type of small peptides, with only one-third absorbed from free amino acids.
WHEY PROTEIN ISOLATE – Why isn’t the entire protein on this product hydrolyzed? It all came down to taste: Peptides are bitter! We pushed the envelope to offer as hydrolyzed whey protein isolate as conceivable, but the hot button is that protein won’t work if you’ll’t bear to drink it.

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